the food post

4th September 2010, 3.10pm
It's the flying month where people leaving Malaysia and resume back to their abroad places for futher education. so long farewell friends! By the way, here are some saliva spilling and dripping photos of food which are eaten outside of the hectic kl city.

mango delight crepe

the original layer cake

chocolate with slices of banana, all of them are fabulous, the melting sensation of layer by layer makes u want for more


coconut milkshake, best ever tried

mamak mee goreng, not too dried nor wet, just nice to be eaten

some homemade type of taufoo

tai pat..thirst quenching dessert

nyonya laksa in jonker 88, love the sour and spicy taste which blend so well and make u addicted to the soup

the ice melting sago cendol

friend oyster with dried shrimps in it

can u guess what's this?

did u got it right? the half cooked cockles

presenting to u the chef of the fried oyster, there's only one standard size for RM6 each packet

and the artificial foodies

here comes potato slinkys, u dun have to go all the way to sunshine coast to get it, it's nearer in jonker street

mini egg tarts

pork satay

and most affordable chicken rice

~some of the location of the food were brought by locals there, so i have no idea how to get there~