It's the actual day, ie 17th night where i had my birthday dinner in kuala selangor, far journey but worth for fresh and reasonable seafood.

my 3rd birthday cake of the year: chocolate cheese from secret recipe

i'm 22

MOET champagne ambassador, dickson wong

needed a helping hand to open it
sweet sour crab

butter prawns

'sei dai tin wong'

fried mini squids

steamed fish
~ sparing some time to post this in the midst of doing assignment~
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