It's the actual day, ie 17th night where i had my birthday dinner in kuala selangor, far journey but worth for fresh and reasonable seafood.
my 3rd birthday cake of the year: chocolate cheese from secret recipe
i'm 22
MOET champagne ambassador, dickson wong
needed a helping hand to open it
sweet sour crab
butter prawns
'sei dai tin wong'
fried mini squids
steamed fish
~ sparing some time to post this in the midst of doing assignment~
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